Air fryers have become a popular kitchen equipment after being marketed as a healthy and guilt-free method to enjoy fried dishes.
There are numerous claims that they aid in reducing the fat content of popular dishes such as french fries, chicken wings, empanadas, and fish sticks.
This article examines the research to determine whether the advantages of using an air fryer actually outweigh the risks.
A common kitchen device, an air fryer is used to prepare fried meals such as meat, pastries, and potato chips.
It functions by circulating hot air around food to create a crunchy, crispy surface.
This also causes the Maillard reaction. It occurs when an amino acid and a reducing sugar react in the presence of heat and causes color and flavor changes in meals (1Trusted Source).
Because they have less fat and calories than deep-fried dishes, air-fried foods are promoted as a healthier alternative.
Instead of drowning the meal in oil, air-frying uses just 1 tablespoon (15 mL) of oil to create the same flavor and texture as deep-fried items.
Air fryers are kitchen machines used to fry food by pumping hot air around it. It is believed that air-fried foods are healthier than deep-fried dishes since less oil is used to achieve the same flavor. Is the use of an air fryer healthy?
Generally speaking, deep-fried foods contain more fat than dishes prepared using other ways of cooking. For example, fried chicken breasts have more fat than roasted chicken breasts of equivalent weight.
Some manufacturers claim that utilizing an air fryer as opposed to a deep fryer can reduce the fat content of food by up to 75 percent.
This is due to the fact that air fryers require substantially less oil than traditional deep fryers. While many deep-frying recipes call for up to three cups (750 mL) of oil, air-frying requires only around one tablespoon (15 mL).
This indicates that deep fryers use up to fifty times more oil than air fryers. Even if the meal does not absorb all of the oil, employing an air fryer can dramatically reduce the total amount of fat.
According to studies comparing the properties of deep-fried and air-fried french fries, air-frying results in a product with significantly less fat and a less crisp texture, but the same color and moisture content.
This can significantly damage your health. According to several research, a higher consumption of fat from vegetable oils is connected with an increased risk of illnesses such as cardiovascular disease and inflammation.
However, results are inconsistent, and some meta-analyses of research imply that vegetable oil lipids may be related with a reduced risk of cardiovascular disease.